Bussers help keep the restaurant operating smoothly by clearing and resetting tables, supporting servers with food and drink delivery, and maintaining a clean, welcoming space. The role requires flexibility to assist wherever needed while providing warm, genuine hospitality to guests. AM/PM and midday shifts are available, with part-time schedules up to 40 hours per person. Compensation starts at the state tipped minimum wage per hour plus tips; pay varies by location, state, and shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed