Busser - The Peacock

Proper Hospitality Careers•Austin, TX

1d•Onsite

About The Position

The Busser supports the restaurant team at The Peacock Mediterranean Grill in Austin Proper Hotel by keeping the dining area clean, organized, and ready for guests. The role helps servers and other staff deliver efficient, attentive service and contributes to a positive guest experience. Duties include clearing and resetting tables; cleaning and sanitizing dining areas and high-touch surfaces; keeping dining stations stocked; assisting servers with food, beverages, and guest requests; coordinating with restaurant and kitchen colleagues; supporting opening and closing tasks; organizing supplies; and notifying management when inventory is low. The Busser must follow applicable safety, sanitation, and food-safety procedures. The position involves standing and moving around the dining room for extended periods, lifting and carrying up to 25 pounds, and bending, stooping, and reaching. A high school diploma or equivalent is preferred. Previous restaurant or hospitality support experience is a plus but is not required.

Requirements

Knowledge of sanitation and safety procedures in a restaurant setting.
Strong attention to detail, particularly regarding cleanliness and organization.
Excellent communication and interpersonal skills.
Ability to stay focused and work efficiently in a fast-paced environment.
Strong teamwork and willingness to assist others.
Ability to stand and move around the dining room for extended periods.
Ability to lift and carry up to 25 pounds.
Ability to bend, stoop, and reach to clean and organize the dining area.

Nice To Haves

High school diploma or equivalent preferred.
Previous experience as a busser or in a similar support role in a restaurant or hospitality environment is a plus, but not required.

Responsibilities

Clear used dishes, glassware, and utensils promptly after guests finish their meals.
Reset tables with clean utensils, plates, glassware, napkins, and condiments.
Wipe down tables, chairs, and booths and help clean and sanitize high-touch areas, including menus, door handles, and restrooms.
Keep dining stations clean and stocked with condiments, silverware, napkins, and other necessary items.
Assist servers with delivering food and beverages, refilling drinks, delivering bread or appetizers, and checking on guests as needed.
Respond to guest requests for additional items or services in a friendly and timely manner.
Work with servers, kitchen staff, and other team members to support efficient service and guest needs, including during busy periods.
Assist with restaurant opening and closing duties.
Help maintain stock levels and keep storage areas organized and well-maintained.
Assist with inventory control and notify management when supplies are running low.
Follow safety, sanitation, food-safety, and company cleanliness procedures, including safe handling of cleaning supplies and proper lifting techniques.