Busser

Atlas Restaurant Group•Annapolis, MD

4h•$4 - $16

About The Position

The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Bussers demonstrate genuine hospitality, work neatly and cleanly, and are able to multitask and work in a team environment. Responsibilities include ensuring tables are set to standards, maintaining adequate supplies needed for service, serving ice, water, and coffee, and clearing tables while maintaining a friendly demeanor at all times. The role requires at least one year of related experience, preferably in hotels or restaurants, and availability to work nights, weekends, and holidays. Compensation varies by state and includes tips in some locations. Full-time employees working 30 or more hours are eligible for health, dental, and vision insurance; a 401(k) contribution; company-paid life and AD&D insurance; learning and development programs; mobility and advancement opportunities; pet insurance; and a 25% discount at Atlas properties. Part-time employees are eligible for a 401(k) contribution, company-paid life and AD&D insurance, learning and development programs, mobility and advancement opportunities, and a 25% discount at Atlas properties. Atlas Restaurant Group describes the position as an opportunity to interact regularly with ownership and senior management, receive support in establishing oneself, and pursue career growth.

Requirements

At least 1 year of experience in a related field, preferably in hotels or restaurants.
Ability to convey information and ideas with clarity, warmth, and hospitality.
Ability to perform in a team-serving environment.
High school diploma or equivalent.
Availability to work nights, weekends, and holidays; required.
Ability to stand for the entire shift.
Ability to lift 30 pounds.