Busser

Carver Road Hospitality•Las Vegas, NV

11d•$12 - $12•Onsite

About The Position

Flanker Kitchen + Sports Bar, located at Mandalay Bay Resort & Casino in Las Vegas, NV, is a 8,445-square-foot destination offering a dynamic fan, dining, and drinking experience. The menu features American classics, scratch burgers, sliders, shareable tacos, salads, and bowls, complemented by a full beverage program with signature cocktails and a wide selection of beers. The venue is suitable for group dining and events, with customizable environments including a main dining room, bar and lounge, three private dining suites, a private karaoke room, and a dining patio.

Requirements

Must be able to stand, lift, and bend for extended periods of time.
Must be able to bend and lift up to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Nice To Haves

Previous busser/hospitality experience in a high-volume restaurant/lounge.

Responsibilities

Assists Servers in steps of guest service.
Sets and resets tables in a prompt, professional, and effective manner.
Ensures beverage glasses are full.
Interacts with guests, employees, and supervisors in a polite, respectful, and courteous manner.
Maintains professional appearance standards.
Anticipates and accommodates the needs of the guests while providing professional and exceptional service.
Maintains the general cleanliness and orderliness of the tables.
Communicates the needs of the guests to Front-of-House and Back-of-House support staff, servers, managers, and chefs.
Delivers, fills, and re-fills water as requested by guests and/or directed by servers.
Clears and resets tables, cleans table area during service.
Maintains general cleanliness of stations and the entire venue at all times.
Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards.
Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management.
Participates in marking tables for upcoming courses (apps, entrees, desserts).
Reports all breakage and damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Updates knowledge by participating in staff training opportunities.
Portrays a positive and professional attitude.
Works as part of a team and provides help and support to all employees.