Busser

Remington Hospitality • Anchorage, AK

67d • Onsite

About The Position

The Busser is responsible for promptly clearing and resetting tables, maintaining service stations, and assisting servers. This role also involves general cleaning and maintenance of the restaurant, ensuring a positive guest experience.

Requirements

• Strong communication skills verbal and written
• High work ethic and self-initiative, ability to work in high pressure situations
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset

Nice To Haves

• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Promptly clear and reset used tables.
• Remove dirty stock to dish area and breakdown trays.
• Take soiled linen to designated area and/or Housekeeping Department for laundering.
• Stock and maintain service stations with the proper supplies before, during and after each shift.
• Set up and refill coffee-to-go station in the lobby, and keep it replenished, as needed. Keep area picked up and clear.
• Promptly assist servers in the pre-bussing of tables and delivery of food orders.
• Assist in the general cleaning and maintenance of the restaurant.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed