Main Lodge Dining Room Busser/Support Staff

Trapp Family Lodge•Stowe, VT
•$0 - $16

About The Position

The Busser supports the restaurant’s dining operations by helping provide guests with a clean and welcoming dining experience. The role assists servers and helps keep the dining room and service areas clean, stocked, and running smoothly. Responsibilities include clearing and resetting tables, refilling drinks, delivering food, responding to guest needs, removing trash, polishing silverware, restocking supplies, preparing for service, and following food safety and sanitation standards.

Requirements

  • Strong work ethic and reliability.
  • Ability to work quickly in a fast-paced environment.
  • Team-oriented approach and positive attitude.
  • Good communication skills.
  • Ability to stand, walk, lift, and carry items for extended periods.
  • Experience in food and beverage service, or willingness to learn.

Responsibilities

  • Clear, clean, and reset tables promptly.
  • Keep the dining room and service areas clean and stocked.
  • Assist servers by refilling drinks, delivering food, and responding to guest needs.
  • Remove trash and maintain cleanliness throughout shifts.
  • Polish silverware, restock supplies, and prepare for service.
  • Follow food safety and sanitation standards.

Benefits

  • 401(k) matching
  • Employee assistance program
  • Employee discount
  • Referral program
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