About The Position

The Seasonal Busser at the Marketplace Café provides customer service by clearing restaurant tables quickly and efficiently and carrying dishes to the kitchen for washing. The role may also support restaurant setup, cleanup, prep work, and equipment maintenance as needed. Hours and schedules vary by week according to business needs.

Requirements

  • Ability to communicate clearly and professionally with customers and coworkers.
  • Ability to thrive in a fast-paced environment and work a flexible schedule.
  • Food handler’s card where required by local and state regulations.

Nice To Haves

  • One or more years of food service or hospitality experience is preferred.

Responsibilities

  • Quickly and efficiently clear restaurant tables.
  • Carry large loads of dishes to the kitchen for washing.
  • Support other restaurant areas as needed, including setup, cleanup, prep work, and equipment maintenance.

Benefits

  • Medical, vision, and dental coverage options
  • Retirement benefits, including a 401(k)
  • Paid time away and PTO accruals
  • Life insurance and disability insurance options
  • Merchandise discount
  • Employee Assistance Program (EAP) resources
  • Holidays
  • Potential eligibility for performance-based incentives or bonuses
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