About The Position

The Line Cook prepares food consistently according to recipe standards, follows proper food-handling practices and food-safety guidelines, and completes kitchen tasks such as line setup, food preparation, cleanup, and breakdown. The role calls for a motivated, results-oriented employee committed to providing outstanding customer service. Hours and schedules vary by week depending on business needs.

Requirements

  • Ability to communicate clearly and professionally with customers and coworkers.
  • Ability to thrive in a fast-paced environment.
  • Ability to work a flexible schedule.
  • Food handler’s card where required by local and state regulations.

Nice To Haves

  • 1+ year of experience in food service or hospitality (preferred).

Responsibilities

  • Prepare food items consistently and adhere to recipe standards.
  • Maintain a safe working environment by using proper food-handling skills and food-safety guidelines.
  • Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.

Benefits

  • Medical, vision, and dental benefits
  • Retirement benefits
  • Paid time away and PTO accruals
  • Life insurance and disability insurance
  • Merchandise discount
  • Employee Assistance Program resources
  • Holidays
  • Potential eligibility for performance-based incentives or bonuses
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