Busser (45203)

MI COCINA LTD•Flower Mound, TX

36d•Onsite

About The Position

The Busser supports wait staff and bartenders to ensure smooth and efficient service. The role serves water, salsa, and tortilla chips when guests arrive and helps maintain a clean, organized service area. Bussers assist guests and servers as needed, particularly with large parties and during peak periods, and may fill in as directed by restaurant management. Candidates must be at least 17 years old and possess a valid Food Handlers Certification. Restaurant experience is preferred but not required.

Requirements

Must be at least 17 years of age.
Must possess a valid Food Handlers Certification.
Must be authorized to work in the U.S.
Must possess strong customer service and interpersonal skills.
Basic knowledge of restaurant service procedures.
Understanding of cleanliness and sanitation standards.
Strong customer service and hospitality skills.
Ability to multitask efficiently in a fast-paced environment.
Team-oriented approach and willingness to assist coworkers as needed.
Ability to clear, clean, and reset tables efficiently.
Ability to carry trays, dishes, and supplies safely.
Ability to stand and walk for extended periods throughout a shift.
Ability to reach, bend, stoop, lift, and carry up to 50 pounds or more.

Nice To Haves

Restaurant experience in a hospitality environment is preferred, but not required.

Responsibilities

Obtain a service area assignment at the beginning of each shift.
Promptly greet guests as they are seated and provide chips and salsa.
Clear tables after guests leave.
Take soiled tableware to the dish room and unload, sort, and stack silverware, dishes, and glassware in designated areas.
Clean tabletops, chairs, and booths between seatings.
Check floors and bathrooms and clean them as required.
Respond promptly and appropriately to guest requests, communicating requests to the server as needed.
Assist servers with food delivery as needed, especially for large parties and during peak periods.
Maintain a clean and organized service area.
Thank guests as they leave.
Fill in as needed to support smooth and efficient restaurant operations, as directed by the restaurant manager or director.
Maintain a safe and healthy work environment, follow basic safety measures, and report safety concerns to a supervisor.
Wear required protective clothing, footwear, or equipment and use required apparatus when safety rules or best practices call for them.
Wash and sanitize hands after removing trash, eating or drinking, using the bathroom, touching one's face or hair, or handling food preparation.