Busser - HISTORY

Live Nation Entertainment•Toronto, ON

30d•CA$18•Onsite

About The Position

Live Nation Entertainment is the world’s leading live entertainment company. We are seeking passionate and motivated individuals with an entrepreneurial spirit to join the opening team for Live Nation’s newest Canadian venue, History. This state-of-the-art venue has a capacity of up to 2,500 and aims to host over 200 concerts and events annually, playing a significant role in making it a Toronto staple. If you are ready to be part of Toronto’s most memorable and historic shows, this is your opportunity.

Requirements

1-2 years of experience as a busser or similar role in a high-volume environment.
Ability to carry 2 or more plates around the venue and comfortable carrying them up stairs.
Takes great initiative and is able to anticipate the needs of servers and kitchen staff.
Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time.
A passion for live events and desire to ensure every customer experience is exceptional!
You’ve found the balance of being respectful and professional whilst being fun and jovial in a work environment.
Must be able to work evenings, weekends and holidays as required.

Nice To Haves

Knowledge of food safety protocols & kitchen equipment is an asset, but not required.

Responsibilities

Perform various opening and closing busser duties, ensuring servers and the kitchen are consistently up to appropriate standards for flawless execution.
Run food accurately to tables in a seamless, gracious manner.
Stay informed of current menu items, including allergen and nutritional information.
Keep floor neat, clean, and free of food, trash, and other obstacles throughout the shift.
Focus on the cleanliness and sanitation of the space, including storage areas, garbage spaces, and other working spaces.
Follow safety procedures and policies to ensure a safe and clean environment.
Ensure all kitchen utensils are organized and stocked for efficient use and access.
Anticipate guests’ needs and respond appropriately with a sense of urgency.
Create an atmosphere where coworkers are connected and committed through seamless communication and the willingness to help others win.
Maintain thorough communication with F&B Management team on par levels and various other food & beverage needs.