Busser – 20th Hole Restaurant - Part Time

CoralTree Hospitality • Ivins, UT

20h • Onsite

About The Position

The Busser - Part Time at the 20th Hole Restaurant is responsible for supporting servers and hosts by maintaining clean and organized tables, resetting dining areas, and ensuring that guests enjoy prompt and polished service. This role requires teamwork, attention to detail, and a proactive approach to guest satisfaction.

Requirements

• Strong work ethic and attention to detail
• Excellent teamwork and communication skills
• Ability to stand for extended periods and lift up to 30 lbs
• Availability to work week days, weekends, holidays, and peak service lunch hours

Nice To Haves

• Previous experience in a restaurant or hospitality setting preferred but not required

Responsibilities

• Promptly clear and reset tables, ensuring a clean and organized dining space
• Assist servers in delivering water, beverages, and food items as needed
• Restock service stations with silverware, glassware, napkins, condiments, and other supplies
• Support opening and closing duties, including setup, cleaning, and equipment organization
• Maintain cleanliness in guest areas, including floors, windows, and restrooms
• Assist with guest requests and communicate needs to appropriate team members
• Ensure all areas comply with health, safety, and sanitation standards
• Collaborate with the front-of-house and kitchen teams to ensure smooth service flow
• Other Duties as assigned

Benefits

• 401K with company match
• employee dining room
• local discounts
• employee rates on hotel stays

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed