Restaurant Busser- Part Time

EOS•San Francisco, CA

4h•Onsite

About The Position

Reporting to our Food & Beverage Management/Supervisory team, the Restaurant Busser professionally serves guests by assisting in food delivery, preparing items needed to complete food preparation, assisting the culinary team with replenishing supplies, providing information about the culinary and beverage selections available. Accurately presenting and serving selected items, ensuring guest satisfaction throughout the experience, and communicating effectively with team members Management/Supervisory team to prevent and resolve any issues. This is a Part Time Position Must have a flexible schedule AM Shift- 6:30am-11:00am PM Shift- 5:00pm-9:00pm

Requirements

High school or equivalent preferred.
Minimum 1 year of high-end hotel restaurant server experience preferred.
RBS and SERV Safe certified required.
Fluency in English both verbally and non-verbally, fluency in additional languages a plus.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel.

Nice To Haves

fluency in additional languages a plus

Responsibilities

Clear, clean, and reset tables promptly according to restaurant standards.
Assist servers in delivering food, beverages, condiments, and other guest requests.
Maintain cleanliness of dining areas, service stations, and restaurant facilities throughout each shift.
Refill water glasses, coffee, bread, and other guest amenities as directed.
Remove used dishes, glassware, and utensils and transport them to the dishwashing area.
Stock service stations with necessary supplies, including silverware, napkins, glassware, and condiments.
Assist with polishing silverware, rolling utensils, and preparing dining room setups.
Support banquets or special event operations when needed.
Maintain cleanliness of floors, booths, chairs, menus, and high-touch surfaces.
Follow all food safety, sanitation, and health department regulations.
Respond promptly and courteously to guest inquiries and requests.
Communicate effectively with servers, kitchen staff, and management to ensure smooth operations.
Assist with opening and closing side work as assigned.
Always promote a positive and professional image of the hotel and restaurant.