Busser (45226)

MI COCINA LTD•Dallas, TX

34d•Onsite

About The Position

The Busser supports wait staff and bartenders to help ensure smooth, efficient restaurant service. The role includes welcoming guests and providing water, salsa, and tortilla chips, clearing and resetting tables, maintaining clean service areas, and assisting servers with food delivery and other needs. Bussers respond to guest requests and help keep the restaurant safe and sanitary. The position is at Mi Cocina Preston Forest in Dallas, Texas, and may require filling in as directed by restaurant management.

Requirements

Must be at least 17 years of age.
Must possess a valid Food Handlers Certification.
Must be authorized to work in the U.S.
Must possess strong customer service and interpersonal skills.
Basic knowledge of restaurant service procedures.
Understanding of cleanliness and sanitation standards.
Ability to multitask efficiently in a fast-paced environment.
Team-oriented approach and willingness to assist coworkers.
Ability to clear, clean, and reset tables efficiently.
Ability to carry trays, dishes, and supplies safely.
Must be able to stand and walk for extended periods throughout the shift.
Must be able to reach, bend, stoop, lift, and carry up to 50 pounds or more.

Nice To Haves

Restaurant experience in a hospitality environment is preferred, but not required.

Responsibilities

Obtain a service-area assignment at the beginning of each shift.
Promptly greet guests as they are seated and provide chips and salsa.
Clear tables after guests leave.
Take soiled tableware to the dish room and unload, sort, and stack silverware, dishes, glassware, and other items in designated areas.
Promptly clean tabletops, chairs, and booths between seatings.
Check floors and bathrooms and clean them as required.
Respond promptly and appropriately to guest requests, communicating them to the server as needed.
Assist servers as needed with food delivery, especially for large parties and during peak periods.
Maintain a clean and organized service area.
Thank guests as they leave.
Fill in as needed to support smooth and efficient restaurant operations, as directed by the restaurant manager or director.
Maintain a safe and healthy work environment, follow safety measures, and report safety concerns to a supervisor.
Wear required protective clothing and equipment and use required apparatus in accordance with safety rules and best practices.
Wash and sanitize hands after specified activities, including handling trash or food and using the bathroom.