Busser

Thrive Restaurant Group • Bentonville, AR

27d • Onsite

About The Position

HomeGrown is a daytime breakfast and brunch restaurant in Bentonville and part of Thrive Restaurant Group. The Busser (Front of House Team Member) helps maintain the dining room by pre-bussing and bussing tables quickly and efficiently, while supporting other front-of-house positions. The role includes cleaning tables and floors throughout the restaurant, stocking supplies, and maintaining clean and sanitary work areas. The restaurant describes its culture as kind, welcoming, team-oriented, and focused on personal development. Team members start work early and finish by at least 3:30 p.m.; there are no dinner shifts. This hourly position receives tip share. Paid time off, vision, dental, and medical benefits are offered to full-time team members.

Requirements

• Positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans, and cases on high and low shelves.
• Reading, writing, and verbal communication skills.
• Ability to follow directions exactly as expected.
• Ability to work quickly, safely, efficiently, and accurately for periods of up to 10 hours per day.
• Attention to detail.
• Mobility throughout the entire shift.
• Ability to transport cases weighing up to 50 pounds as many as 20 times per day.
• Ability to repetitively carry bus tubs full of dishes and miscellaneous items throughout the restaurant for periods of up to 6 hours.
• Ability to respond in emergency situations to avoid imminent dangers to self and others.
• Ability to navigate throughout the restaurant and communicate with guests.
• Ability to move and grasp items weighing up to five pounds and occasionally lift and/or move up to 50 pounds.
• Ability to bend and stoop.
• Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen.

Responsibilities

• Communicate with hosts, servers, bartenders, and management to ensure tables are updated in the seating system.
• Pre-bus tables in the dining room when dirty tables have been cleared.
• Bus and clean tables inside the restaurant and on the patio, and help clean the bar top.
• Replace sanitizer in spray bottles and buckets as needed to maintain safety and sanitation.
• Clean, disinfect, and sanitize work areas before, during, and after shifts.
• Assist with stocking glassware, water bottles, plateware, silverware, dishes, and other supplies as needed.
• Complete assigned daily and weekly cleaning projects.
• Complete the daily restaurant maintenance program.

Benefits

• Paid time off for full-time team members.
• Vision insurance for full-time team members.
• Dental insurance for full-time team members.
• Medical benefits for full-time team members.
• Hourly pay with tip share.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed