The Busser is responsible for maintaining the cleanliness of the buffet line, stocking plates and utensils, and assisting servers as needed. This role also involves keeping side stations clean and organized, and ensuring guests receive their orders in a timely manner. The Busser plays a key role in maintaining the overall cleanliness of the restaurant and providing service to guests upon request.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed