Busser
Perry's Restaurants•Frisco, TX
About The Position
The Busser helps ensure that guests have an enjoyable, well-timed, and pleasant dining experience. The role involves welcoming and professional interactions with guests and employees, supporting food service, clearing and resetting tables, and assisting the chef team with kitchen upkeep and closing duties. Bussers may also carve selected entrees tableside for guests.
Responsibilities
- Help ensure the overall guest dining experience is enjoyable, well-timed, and pleasant.
- Maintain a professional and inviting attitude when interacting with guests and employees.
- Assist with delivering and serving food items to the appropriate guests using the pivot point system.
- Remove soiled dishes and utensils between courses.
- Clear, clean, and promptly reset tables between seating.
- Carve appropriate entrees tableside, including pork chops, Chateaubriand, and bone-in New York strip steaks.
- Assist the chef team with kitchen upkeep, including restocking silverware and plate ware and cleaning kitchen surfaces and floors.
- Assist the chef team with closing the kitchen, including returning food items to their appropriate locations in coolers.
Benefits
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans
- Dynamic work environment based upon professionalism, respect, and teamwork
- Potential earnings of $18–$19 per hour, including base pay and tips
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
