Busser

Sage Hospitality•Charlotte, NC

25d

About The Position

The Busser helps keep the restaurant clean, orderly, and ready for guests. This role clears and resets tables, maintains the dining room and bus stations, replenishes supplies and service items, and supports waitstaff and guests. The position requires continuous standing and frequent movement throughout a lively restaurant. No formal education or prior experience is required, though basic knowledge of restaurant operations is expected.

Requirements

No formal education or training required.
No prior experience required.
Must have basic knowledge of restaurant operations.
Able to lift, push, pull, and carry up to 50 pounds, including trays, carts, tables, chairs, and small equipment, for up to 75% of the time.
Must have full range of mobility and be able to travel up to 300 feet regularly throughout the shift.
Must be able to stand continuously during preparation, service, or expediting.
Must be able to read meters and controls.

Nice To Haves

Restaurant experience or eagerness to learn.
Dependability, an upbeat attitude, and a team-oriented approach.

Responsibilities

Clear used tableware, napkins, and refuse from tables; wipe tables and chairs; and remove debris and crumbs from surrounding floor areas.
Reset tables according to established standards so new customers can be seated promptly.
Remove full tubs from bus stations to the dishwashing area and keep bus stations clean, stocked, and orderly.
Retrieve cleaned dishes, glassware, and utensils from the dish room and distribute them to service stations.
Sweep restaurant floors throughout the shift.
Retrieve requisitioned items from the stockroom, verify requisitions, stock supplies in the proper places, and rotate stock.
Assist waitstaff by refilling beverages and responding to requests for condiments, food items, and clean tableware.
Keep ice stations filled by carrying ice from the main ice machine.
Maintain a friendly, cheerful, and courteous demeanor.
Perform other duties as assigned, requested, or deemed necessary by management.