The Busser is responsible for maintaining the overall cleanliness of the restaurant. The role involves clearing dishes, utensils, glassware, and paper products from tables and dining areas; delivering dishes and utensils to the dishwasher; disposing of food and paper waste; and resetting tables and chairs after guests depart. The Busser also sweeps around and under tables and chairs, cleans highchairs and booster seats, regularly cleans handrails and steps, and ensures areas are free of hazards.
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Job Type
Full-time
Education Level
No Education Listed