Busser

Mexican Inn (Spring Creek Restaurants)•Burleson, TX

22d

About The Position

Bussers help maintain clean dining areas and support restaurant operations, with responsibilities spanning the dish room and the entire front-of-house area, including restrooms. The role requires working efficiently in a fast-paced environment, supporting food safety and sanitation, and helping ensure guests have a clean and safe place to dine.

Requirements

Strong work ethic and reliability.
Ability to work positively in a fast-paced environment.
Ability to work effectively within a team.
Ability to remain on feet and alert for extended periods.
Ability to lift up to 50 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching, and twisting.
Ability to stand and exert fast-paced mobility for periods of up to six hours.
Good sense of balance and ability to bend, kneel, and react swiftly to surrounding activity.

Responsibilities

Use cleaning and sanitizing chemicals safely.
Restock items and move between active cook lines.
Complete cleaning and organizing duties accurately and on time.
Perform minimum food preparation requirements.
Maintain food safety and sanitation standards to protect guests.
Follow recipe and presentation guidelines to meet or exceed guest expectations.
Move quickly through a crowded dining room while giving guests the right of way.
Report to work as scheduled, on time, well-groomed, and in proper uniform.
Maintain strong personal image and uniform standards.
Work effectively and positively as part of a team in a fast-paced environment.