Busser - 1909

Leigh Enterprises•Temecula, CA

2d•Onsite

About The Position

1909 Gastropub in Old Town Temecula is seeking Bussers who are passionate and excited about providing an exceptional guest experience! We pride ourselves on our craft cocktails, excellent food, and extraordinary guest experience! Hospitality is at the heart of everything we do, and our Bussers play a vital role in creating a welcoming, clean, and memorable dining experience for every guest. Our ideal candidates will have a passion for guest experience and assisting/supporting the team while maintaining the highest level of standard! As a part of the 1909 team, you get to embody our Team Motto……… RESPECT, TEAMWORK, INTEGRITY, AND QUALITY! Excited to hear what it takes? Strive on High Energy and Busy Environment?

Requirements

MUST BE AT LEAST 18 YEARS OF AGE TO APPLY
Must be able to obtain Riverside Food Handlers Card
Must be able to obtain Responsible Beverage Service Certificate
Must have at least 1 year of Busser and/or Restaurant Experience
Able to move and clean quickly in a fast-paced environment
Friendly “people-person”
Always keeping a positive and upbeat attitude.
Works well as part of a team and on individual tasks
Must speak fluent English; Excellent verbal communication
Works well and efficiently under pressure
Flexibility and willing to work shifts including nights, weekends, holidays and split shifts
Reliability and Punctuality is a must
Takes pride in professional appearance
Physical ability and stamina to carry heavy trays and stand for long hours.
Activities include, but are not limited to, walking, or standing for 6 to 8 hours at a time, reaching, stooping, lifting or carrying 25 or more pounds, carrying, talking, sitting, able to wipe down bar, tabletops, chairs, and booths; able to pick up debris from floor; able to push vacuum or mop.

Responsibilities

Prepare for guests by cleaning and setting tables
Set up any seasonal decorations, candles, or tablecloths
Greet guests, and if needed, escort guests to tables
Assist guests by providing menus; keep menus clean and presentable
Bathroom checks
Place and replace silverware, as needed
Remove guests’ dirty dishes and utensils
Assist dishwashers to scrape, stack, or load dishes into dishwasher, as needed
Vacuum, sweep, or mop dining room
Remove trash and recycling
Clean up guest spills, as needed
Clear table as guests complete their meals and prepare tables for next guests
Follow and maintain all sanitation and safety procedures
Perform closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift
Perform additional tasks to support overall success of restaurant