Barback - 1909

Leigh Enterprises•Temecula, CA

2d•Onsite

About The Position

1909 Gastropub in Old Town Temecula is seeking a Barback who is passionate and excited about providing an exceptional guest experience! We pride ourselves on our craft cocktails, beer, wine, excellent food, and extraordinary guest experience! Our ideal candidates will have a passion for guest experience and assisting/supporting the bar and team while maintaining the highest level of standard! As a part of the 1909 team, you get to embody our Team Motto………RESPECT, TEAMWORK, INTEGRITY, AND QUALITY! At 1909, hospitality is the foundation of everything we do. While our Barbacks work behind the scenes to keep the bar operating smoothly, they play a critical role in the overall guest experience. Every stocked bottle, polished glass, clean workspace, and timely support provided to the bar team contributes to creating memorable experiences for our guests. We are looking for individuals who understand that great hospitality isn't limited to direct guest interaction—it's about supporting the team, anticipating needs, and helping create an environment where exceptional service can thrive. Excited to hear what it takes? Strive on High Energy and Busy Environment?

Requirements

MUST BE AT LEAST 21 YEARS OF AGE TO APPLY
Must be able to obtain Riverside Food Handlers Card
Must be able to obtain Responsible Beverage Service Certificate
Must have at least 1 year of Barback and/or Restaurant Experience
Able to move and clean quickly in a fast-paced environment
Friendly “people-person”
Always keeping a positive and upbeat attitude.
Works well as part of a team and on individual tasks
Must speak fluent English; Excellent verbal communication
Works well and efficiently under pressure
Flexibility and willing to work shifts including nights, weekends, holidays and split shifts
Reliability and Punctuality is a must
Takes pride in professional appearance
Physical ability and stamina to carry heavy trays and stand for long hours.
Activities include, but are not limited to, walking, or standing for 6 to 8 hours at a time, reaching, stooping, lifting or carrying 50 or more pounds, carrying, talking, sitting, able to wipe down bar, tabletops, chairs, and booths; able to pick up debris from floor; able to push vacuum or mop.

Responsibilities

Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
Ensuring bar is well-stocked with ice, liquor, wine and beer
Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed
Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
Learning about menu items and memorizing cocktail recipes.
Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours
Speaking to customers, answering questions, handling complaints
Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly
Filling red sanitizer bucket
Frequent changing of beer and wine kegs
Update labels when new beer/wine kegs are tapped
Perform additional tasks to support overall success of restaurant