Crush Lounge Busser

Pacific Hospitality Group • Napa, CA

5d • $17 • Onsite

About The Position

Crush Lounge is seeking a dependable, energetic, and adaptable Part-Time Busser to support our food and beverage operation. The Busser plays an important role in keeping the restaurant clean, organized, and running efficiently. Primary responsibilities include bussing and resetting tables, maintaining the cleanliness and organization of the restaurant, running food, and supporting the service team throughout the shift. Crush is a fast-paced restaurant and bowling lounge with a lot of moving parts. Team members should be comfortable adapting throughout their shift and assisting in different areas based on the needs of the business.

Requirements

• Dependable, punctual, and team-oriented.
• Works well in a fast-paced environment.
• Comfortable staying active throughout the shift.
• Takes pride in cleanliness and organization.
• Proactive and looks for what needs to be done during slower periods.
• Comfortable running food and assisting other team members.
• Communicates effectively with coworkers and management.
• Willing to learn and adapt as business needs change.
• Comfortable working evenings, weekends, holidays, special events, and high-volume shifts as scheduled.

Nice To Haves

• Previous bowling alley experience is not required.

Responsibilities

• Clear, clean, sanitize, and reset tables quickly and efficiently.
• Maintain clean and organized tables, seating areas, service stations, and guest areas.
• Remove used dishes, glassware, trash, and other items throughout service.
• Assist with running food from the kitchen to guests.
• Support servers and bartenders throughout service as needed.
• Restock glassware, silverware, napkins, plates, and other service supplies.
• Maintain clean, organized, and properly stocked service stations.
• Complete assigned opening, closing, and side-work responsibilities.
• Complete regular cleaning duties throughout the restaurant.
• Monitor the floor and proactively recognize areas that need cleaning, resetting, restocking, or additional support.
• Assist with larger parties, groups, special events, and buyouts.
• Communicate effectively with servers, bartenders, kitchen staff, and management.
• Follow all sanitation, food safety, workplace safety, and company standards.
• Adapt to changing business needs and assist the team in other areas of the operation when needed.
• When bussing needs are lighter, team members are expected to remain productive and assist with other areas of the operation. During downtime, responsibilities may include running food, completing regular cleaning assignments, restocking and organizing service areas, preparing for upcoming reservations or events, and assisting with the bowling floor as needed.
• Receive hands-on training and experience with basic bowling operations.

Benefits

• Equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed