The Busser is responsible for ensuring tables are cleared, cleaned, and re-set according to Seasons 52 standards. This role assists with pre-bussing tables, restocking side stations, running food, and polishing and restocking flatware and glassware. The Busser also ensures bartender bus tubs and trash are emptied efficiently and maintains the overall cleanliness of the restaurant. This position is crucial for maintaining guest flow and supporting the service team in providing excellent guest experiences, while also ensuring guest safety through maintaining clean and sanitized areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed