Busser

Theodore Roosevelt Medora Foundation • Medora, ND

16d • Onsite

About The Position

As a member of the food service team at the Theodore Roosevelt Medora Foundation (TRMF), the Busser helps maintain the dining room and provide guests with a positive dining experience. The role includes cleaning and preparing dining areas, bussing and resetting tables, supporting wait staff, and greeting and assisting guests. The position is full-time, with variable shifts based on business and customer needs, and regularly requires long hours and weekend work. The work is primarily indoors in a controlled, temperate environment, though some assignments may involve facilities with open windows and exposure to heat or cold. The position pays $12.00 per hour and is located in Medora, North Dakota.

Requirements

• Excellent verbal and written communication skills.
• Be reliable, punctual, and ready for every shift.
• Present oneself professionally and maintain a positive attitude.
• Communicate effectively with co-workers, managers, and guests.
• Work effectively as part of a team.
• Ability to use a computer and train on the point-of-sale system.
• Basic food-handling skills.
• Be organized and flexible to meet the needs of the business, guests, and employees.
• Flexibility to work in various roles and venues or locations.
• Provide outstanding guest service and exceptional service to all guests.
• Ability to troubleshoot and create solutions when needed.
• High school diploma or equivalent.
• Fluency in English.
• Ability to meet the physical demands of the role, including prolonged standing and walking, repeated reaching, kneeling and stooping, repetitive tasks, and lifting and carrying up to 35 pounds.
• Ability to perform duties requiring close, distance, peripheral, and color vision, depth perception, and adjustment of focus, with or without corrective lenses.

Nice To Haves

• Bilingual ability.

Responsibilities

• Keep the dining room clean, including vacuuming, cleaning and refilling table condiments, polishing glasses and silverware, preparing bread and butter, filling the ice container and pop machine, organizing linens, and preparing clean rags and sanitizer.
• Bus and reset tables between guests.
• Assist wait staff by refilling water, butter, and sugar.
• Learn meal place settings and help prepare for mealtimes by rolling silverware and folding napkins.
• Greet and assist guests, and alert servers when needed.
• Clean the front of the house and remain at the station to help ensure the restaurant is clean and organized.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED