At Fogo de Chão, the Busser supports the dining-room team and helps deliver an unforgettable guest experience. The role includes keeping tables supplied with items such as ice water, cheese rolls, and side dishes; cleaning and setting tables; transporting trays to the dishwashing area; completing beginning- or closing-shift duties; and maintaining service stations. Bussers are expected to manage competing demands while putting guests first.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed