Busser (Full And Part Time)

Compass Group•Saint Louis, MO

56d•Onsite

About The Position

Culinaire has an opening for full and part time BUSSER positions at the Saint Louis Art Museum. This role involves setting and clearing restaurant tables, stocking service stations, and assisting food servers. Culinaire provides upscale food and beverage management services and is committed to its associates' career paths, safety, and success, as well as to providing top-quality food and service to clients and guests.

Requirements

No previous experience is required.
Willing to train!

Responsibilities

Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.
Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
Transports all dirty tableware from dining room to dishwashing area.
Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
Folds napkins throughout the day to maintain an adequate supply.
Performs all assigned side work, including replenishing condiments and restocking side stands.
Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
Performs other duties as assigned.