Busser PT - Ridotto

Live! Casino & Hotel Louisiana • Bossier City, LA

8d • Onsite

About The Position

As a valued restaurant professional you will be responsible for making sure that tables are set, silverware is placed correctly and glasses stay full. Bussers support the wait staff to ensure all tables are set and cleared in a timely manner as well as enhance the guest experience by organizing dining areas.

Requirements

• Excellent customer service and people skills.
• In-depth knowledge of food sanitation and safety policies.
• Strong attention to detail.
• High energy levels.
• Ability to work in a team.
• Ability to organize and be creative.
• Ability to use a cash register, credit card machine, point of sale machine, and restaurant bar equipment.
• Knowledge of sanitation and health department regulations for safe handling of food.
• Knowledge of Alcohol Beverage Control laws, health regulations, and PPE (Personal Property Equipment).
• A high school diploma or GED equivalent.
• Must be at least 21 years of age.
• Must be able to obtain and maintain a Bossier ABO.
• Ability to stand and walk continually throughout a scheduled shift.
• Ability to bend, stoop and reach while carrying dishes, product, equipment, trash/waste weighing up to 50 pounds.
• Ability to push bus cart and carry trash/linen bags weighing up to 50 pounds.

Nice To Haves

• One (1) year food service experience.

Responsibilities

• Stock wait stations, bar and host stand.
• Bring ice as needed.
• Clear tables of dirty dishes, linen, silverware and transport to kitchen via bus cart.
• Assist host and hostesses to seat patrons.
• Reset tables after they have been cleared.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED