Busser PT

LOS ALTOS GOLF AND COUNTRY CLUB•Los Altos, CA

3d•$20 - $27•Onsite

About The Position

Bussers are responsible for assisting Servers in providing exceptional service to our Members/Guests, while maintaining dining room cleanliness, clearing, and setting tables in a timely and efficient manner. They are responsible for performing station opening/closing set up for each shift, restocking and maintaining clean, sanitary service areas.

Requirements

Must be at least 18 years of age.
Ability to work in a fast-paced environment with the ability to understand the Club’s Table Management system.
Good verbal and written communication skills.
Experience working in a team-oriented environment.
Must be able to work collaboratively and treat others with respect.
Knowledge of principles for dealing directly with the public.
Excellent organization and problem-solving skills.
Standing and walking during entire 8-hour shift.
Reaches, bends, stoops, lifts.
Ability to lift up to 50 pounds in weight on a semi-regular basis.
High school diploma or GED required.
One year of restaurant bussing experience.
Food Safety certification.

Responsibilities

Assisting Servers in providing exceptional service to Members/Guests.
Maintaining dining room cleanliness.
Clearing and setting tables in a timely and efficient manner.
Performing station opening/closing set up for each shift.
Restocking and maintaining clean, sanitary service areas.
Serving water as members and guests are seated.
Assisting in carrying food trays to tables.
Removing soiled dishes and linens from table and bringing to dish-washing area.
Setting tables with silverware, glassware and other items.
Cleaning dining room areas.
Stocking servers’ station with supplies.
Dusting chairs before and after meals.
Keeping ice bins and buckets filled.
Setting-up, clearing and cleaning areas used during dining or event service.
Cleaning and storing child high chairs and booster seats.
Collecting soiled linen from dining room and transferring to linen pick-up area.
Taking packaged take-out orders to reception stand for member pick-up.
Folding napkins and bread basket linens.
Cleaning-up spills, broken service ware and attending to similar problems during service with minimal disruption to diners.
Assisting Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.
May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.
Polishing silver service items.
Attending pre-service training (line-up meeting).
Moving tables and chairs as needed for the next member and guest diners.
Re-setting tables at end of shift for the next meal period.
Assisting with banquet and buffet setup.
Helping to maintain a fully stocked buffet.
Notifying manager of any problems with equipment or breakage that would affect the supply of necessary items for service.
Notifying the manager of any guest complaints no matter how small it may seem.
Performing other appropriate duties as assigned.
Restocking glassware, ice and beverage items in service and bar area.
Polishing, rolling and prepping silverware used in silverware roll-ups.
Clearing and cleaning all plates and glassware from tables in dining areas.
Ensuring tables are set according to Club’s guidelines.
Making sure the chairs and floors around tables are clean.
Assisting with pre-clearing plates at tables, beverage refills and wrapping of leftover food following Club’s wrapping procedures.