As a member of the food service team, the Busser is primarily responsible for maintaining the dining room to provide guests with the best experience possible. The position includes cleaning and organizing the dining room and front of house, resetting tables, assisting wait staff, and greeting and helping guests. This is a full-time position with varying shifts based on business and customer needs. Work is scheduled Sunday through Saturday and regularly requires long hours and weekend work. The role is based in an indoor, temperate setting, though some assignments may involve facilities with open windows and exposure to heat or cold.
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Job Type
Full-time
Education Level
High school or GED