Busser

Theodore Roosevelt Medora Foundation•Medora, ND

About The Position

As a member of the food service team, the Busser is primarily responsible for maintaining the dining room to provide guests with the best experience possible. The position includes cleaning and organizing the dining room and front of house, resetting tables, assisting wait staff, and greeting and helping guests. This is a full-time position with varying shifts based on business and customer needs. Work is scheduled Sunday through Saturday and regularly requires long hours and weekend work. The role is based in an indoor, temperate setting, though some assignments may involve facilities with open windows and exposure to heat or cold.

Requirements

  • Excellent verbal and written communication skills.
  • Be reliable, punctual, and ready for every shift.
  • Present oneself professionally.
  • Maintain a positive attitude.
  • Communicate effectively with coworkers, managers, and guests.
  • Work effectively as part of a team.
  • Ability to use a computer and train on the POS system.
  • Basic food-handling skills.
  • Be organized and flexible to meet the needs of the business, guests, and employees.
  • Be flexible to work in various roles and venues or locations.
  • Provide outstanding guest service.
  • Give exceptional service to all guests.
  • Ability to troubleshoot and create solutions when needed.
  • High school diploma or equivalent required.
  • Fluency in English required.

Nice To Haves

  • Bilingual ability.

Responsibilities

  • Keep the dining room clean, including vacuuming, cleaning and refilling table condiments, polishing glasses and silverware, preparing bread and butter, filling the ice container and pop machine, organizing linens, and preparing clean rags and sanitizer.
  • Bus and reset tables between guests.
  • Assist wait staff by refilling water, butter, and sugar.
  • Learn place settings for each meal and help reset for mealtimes by rolling silverware and folding napkins.
  • Greet and assist guests, alerting servers when needed.
  • Clean the front of the house and remain at the wait station to keep the restaurant clean and organized.
  • Perform other duties as assigned.
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