Busser

Mexican Inn (Spring Creek Restaurants) • Mansfield, TX

22d

About The Position

Bussers keep guest dining areas clean and provide organized, efficient support. Their work ranges from the dish room to the entire front-of-house area, including restrooms. The role includes cleaning and sanitizing, restocking, completing minimum food-preparation tasks, and supporting food safety and guest service in a fast-paced dining environment.

Requirements

• Strong work ethic and reliability.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Ability to remain on one's feet and alert for extended periods.
• Ability to lift up to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.
• Ability to stand and exert fast-paced mobility for periods of up to six hours.
• Good sense of balance and ability to bend, kneel, and react swiftly to surrounding activity.

Responsibilities

• Use cleaning and sanitizing chemicals safely.
• Restock and move through active cook lines.
• Complete cleaning and organizing duties accurately and on time.
• Perform minimum food preparation requirements.
• Maintain food safety and sanitation standards to protect guests.
• Follow recipe and presentation guidelines to meet or exceed guest expectations.
• Move quickly through a crowded dining room while giving guests the right of way.
• Report to work as scheduled, on time, well-groomed, and in the proper uniform.
• Maintain personal image and uniform standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed