The Busser prepares dining areas before guests are seated, removes dirty utensils and replenishes them as needed, and cleans and resets tables after guests leave. The role involves working in a fast-paced environment and requires physical stamina. The employer describes the workplace as a non-corporate, family-type environment, offers flexible hours including overtime, and notes that it does not operate late into the early morning hours. Shift Supervisor and Management opportunities are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed