Busser

Boyne Resorts • Snoqualmie Pass, WA

32d • Onsite

About The Position

The Busser maintains the cleanliness and presentation of our dining areas, clearing and sanitizing tables, organizing dishware and waste systems, and providing seamless support to hosts, servers, culinary staff, and bartenders. This role reports to the Food + Beverage Manager and directly supports a smooth, welcoming guest dining experience. Success in this role looks like consistently clean, ready-to-seat tables and dependable support to the rest of the front-of-house team. This is a seasonal position requiring weekend and holiday availability during peak mountain seasons.
Come work and play at Seattle’s home mountain, The Summit at Snoqualmie. Located an hour from Seattle, at the junction where the Pacific Crest Trail crosses Interstate 90. With summer activities ramping up with spectacular Mountain Biking trails and Scenic Lift Rides, there is a lot to do all year long.

Requirements

• Effective English communication skills, verbal and written, with employees and guests at all levels.
• Strong active listening skills, able to understand and address concerns raised by employees and guests.
• Collaborative teamwork and a professional approach in all interactions.
• Ability to multitask and prioritize departmental responsibilities to meet operational deadlines.
• Obtain and maintain a valid Washington State Food Worker Card prior to employment.

Responsibilities

• Clear and sanitize tables promptly between guests to keep the dining room presentation-ready.
• Sort and dispose of waste materials efficiently, keeping dining areas organized throughout service.
• Restock essential supplies including plates, glasses, silverware, and napkins.
• Follow established procedures for waste management, restocking, and equipment upkeep.
• Collaborate with culinary staff, servers, dishwashers, hosts, and bartenders, stepping in wherever needed.
• Take on additional responsibilities as they arise with flexibility and a team-first mindset.
• Create a clean, welcoming first impression for every guest seated.
• Partner with the bussing and hosting team to maintain steady table turnover.

Benefits

• 401(k) with a discretionary match after 1,000 hours worked in a calendar year (2-year vesting cliff).
• Accrued sick time at 1 hour per 40 hours worked (maximum 64 hours per year).
• Ally Health benefit providing Telemedicine and Mental Health appointments with no copays or deductibles for all family members (weekly deduction of $4).

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed