Busser

Mexican Inn (Spring Creek Restaurants) • Fort Worth, TX

22d

About The Position

The Busser helps maintain clean, organized dining areas and supports restaurant operations from the dish room through the front of the house, including restrooms. The role includes cleaning and sanitizing, restocking, basic food preparation, and helping uphold food safety and presentation standards. Bussers work in a fast-paced environment and move through active cook lines and crowded dining areas while giving guests the right of way.

Requirements

• Strong work ethic and reliability.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Ability to remain on one's feet and alert for extended periods.
• Ability to lift up to 50 lbs. as needed.
• Continuous use of hands and arms, and continuous bending, reaching, and twisting.
• Ability to stand and exert fast-paced mobility for up to six hours at a time.
• Good sense of balance and ability to bend, kneel, and react swiftly to surrounding activity.

Responsibilities

• Use cleaning and sanitizing chemicals safely.
• Restock and move efficiently between active cook lines.
• Complete cleaning and organizing duties accurately and on time.
• Perform minimum food preparation requirements.
• Maintain food safety and sanitation standards to protect guests.
• Follow recipe and presentation guidelines to meet or exceed guest expectations.
• Move quickly through crowded dining areas while giving guests the right of way.
• Report to work as scheduled, on time, well-groomed, and in proper uniform.
• Maintain personal image and uniform standards.
• Work positively in a fast-paced environment and effectively as part of a team.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed