Busser

Phelan Family Brands•Naples, FL

34d•Onsite

About The Position

Phelan Family Brands is a family-owned and locally operated restaurant group seeking to add amazing team members. We believe in providing our team with a top-notch work environment and room for growth. As a Busser, you will be responsible for maintaining a clean and organized dining environment, assisting servers, and ensuring that guests have a pleasant dining experience. Your attention to detail and efficiency will contribute to the overall success of our restaurant.

Requirements

Ability to quickly clean and reset dirty tables as per company standards.
Ability to observe tables and keep track of clean, dirty, and occupied tables.
Ability to pre-bus and bus tables as needed.
Working knowledge and consistent focus on food safety standards.
Must always maintain an outgoing personality and be consistently friendly with excellent communication skills.
Ability to safely carry and balance several plates of food at one time with a good pace.
Ability to clearly communicate with guests and to servers, bartenders and/or a manager with any concerns or problems with a guest.
Consistent positive attitude.
Handles stress well.
Maintains a quick pace.
Desire to have fun at work.
Ability to restock utensils, napkins, condiments and other dining room needs.
Passion for high standards.
Ability to provide Best in class service.
Approach all tables with a warm, outgoing approach.
Correctly issue all food and beverage items to guests.
Create regulars by interacting with guests throughout their dining experience.
Interacts regularly with seated guests to attend to any needs that the server may have missed or that the guest needs.

Responsibilities

Quickly and carefully assist servers with cleaning dirty tables.
Take plates, utensils, and drinkware to the kitchen to be washed.
Maintain a clean and organized dining environment.
Assist servers.
Ensure guests have a pleasant dining experience.
Quickly clean and reset dirty tables as per company standards.
Observe tables and keep track of clean, dirty, and occupied tables.
Pre-bus and bus tables as needed, including sweeping the floor.
Act as a food runner, safely carrying and balancing several plates of food at one time with good pace.
Refill all non-alcoholic drinks for guests.
Restock utensils, napkins, condiments, and other dining room needs.
Approach all tables with a warm, outgoing approach and correctly issue all food and beverage items to guests.
Create regulars by interacting with guests throughout their dining experience.
Interact regularly with seated guests to attend to any needs that the server may have missed or that the guest needs.