Busser
About The Position
The Busser prepares dining areas before guests are seated, removes and replenishes dirty utensils as needed, and cleans and resets tables after guests leave. The role requires flexibility to work shifts, including weekends and evenings, and the physical stamina to carry heavy trays and stand for long periods. Bussers are expected to multitask and remain calm and professional in a fast-paced environment. The employer describes a non-corporate, family-type environment, consistent flexible hours, opportunities for overtime, and potential opportunities to become a Shift Supervisor or enter Management. The restaurant does not operate into the early morning hours.
Requirements
- Flexibility to work shifts, including weekends and evenings.
- Physical ability and stamina to carry heavy trays and stand for long hours.
- Ability to multitask and remain calm and professional in a fast-paced environment.
Responsibilities
- Prepare dining areas before guests are seated.
- Remove dirty utensils and replenish them as needed.
- Clean and reset tables after guests leave.
Benefits
- Consistent flexible hours.
- Overtime opportunities.
- Shift Supervisor and Management opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
