Busser - Part Time - Ambler at Hotel Indigo

Sage Hospitality•Denver, CO

About The Position

The Busser clears used tableware, napkins, and refuse from tables, cleans tables and chairs, and removes debris from nearby floors. The role resets tables promptly, keeps bus stations clean and stocked, transports tubs to the dishwashing area, and distributes clean dishes, glassware, and utensils to service stations. Additional duties include sweeping restaurant floors, retrieving and rotating stockroom supplies, assisting waitstaff with beverages and guest requests, and replenishing ice stations. The Busser is expected to maintain a friendly, cheerful, and courteous demeanor and perform other duties as assigned by management. This is a part-time position at Hotel Indigo. The listed pay is $16.27 per hour plus tips.

Requirements

  • No formal education or training required.
  • No prior experience required.
  • Must have basic knowledge of restaurant operations.
  • Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment.
  • Full range of mobility and ability to travel up to 300 feet regularly throughout the shift.
  • Ability to stand continuously during preparation, service, or expediting.
  • Ability to read meters and controls.

Responsibilities

  • Clear used tableware, napkins, and refuse from tables; wipe tables and chairs and clear debris and crumbs from surrounding floor areas.
  • Reset tables according to established standards so new customers can be seated promptly.
  • Remove full tubs from bus stations to the dishwashing area and keep bus stations clean, stocked, and orderly.
  • Retrieve cleaned dishes, glassware, and utensils from the dish room and distribute them to service stations.
  • Sweep restaurant floors throughout the shift.
  • Retrieve requisitioned items from the stockroom, verify requisitions, and stock supplies in the proper locations while rotating stock.
  • Assist waitstaff by refilling beverages and responding to requests for condiments, food items, or clean tableware.
  • Keep ice stations filled by carrying ice from the main ice machine.
  • Maintain a friendly, cheerful, and courteous demeanor.
  • Perform other duties as assigned, requested, or deemed necessary by management.

Benefits

  • Medical, dental, and vision insurance
  • Health savings and flexible spending accounts
  • Basic life and AD&D insurance
  • Company-paid short-term disability
  • Eligibility to participate in the company’s 401(k) program with employer matching
  • Employee assistance program
  • Tuition reimbursement
  • Discounts on hotels and restaurants
  • Eligibility to participate in the Employee Referral Bonus Program, with up to $1,000 per referral
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