Busser

Amaterra Kitchen + Social Club • Bend, OR

19d

About The Position

The Busser supports the restaurant’s service team and contributes to a high-quality dining experience for members and guests. The role is responsible for keeping the dining room and patio organized, clean, and properly stocked, and may include helping serve food. The Busser is expected to provide courteous, attentive service and uphold food presentation, sanitation, and safety standards.

Requirements

• Ability to work under pressure and in a fast-paced environment.
• Excellent organizational, prioritization, attention-to-detail, and problem-solving skills.
• Mature, pleasant, courteous, cooperative, and enthusiastic team player with good interpersonal skills.
• Ability to read, write, and speak English.
• Valid Food Handler’s card.
• Ability to accurately follow verbal and written instructions.
• Excellent communication and listening skills.
• Upbeat, welcoming, attentive, and presentable manner.
• Commitment to delivering high levels of customer service.

Responsibilities

• Keep the dining room, patio, server stations, and surrounding areas clean, organized, and stocked.
• Wipe tables, chairs, and other surfaces; sweep and mop as needed; and remove trash and dirty dishes.
• Pre-bus guest tables after guests finish a plate.
• Deliver food orders to restaurant tables using table or seat numbers, and to guest rooms, in a timely manner.
• Help servers polish and roll silverware and prepare tables for large parties.
• Restock supplies before and after each shift.
• Communicate special needs and guest requests to team members, and communicate with staff and management before leaving the job post.
• Support servers and monitor cleanliness throughout service.
• Ensure food items are properly garnished and presented before delivery.
• Respond courteously and efficiently to guest and staff questions or problems; take initiative to resolve guest complaints and build loyalty.
• Perform other duties as assigned by management.

Benefits

• On-demand pay as wages are earned.
• Paid time off.
• Learning and development opportunities, including events, restaurant, tasting room, and winery experiences.
• Team Member Recognition Programs.
• Health, dental, and vision benefits for employees working 30 or more hours and their eligible dependents.
• 401(k) with match.
• Employee Assistance and Wellbeing Program.
• Supplemental insurance options.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed