Busser

Restaurant365•Los Angeles, CA

5d•$18•Hybrid

About The Position

Responsible for setting up the dining room for service, maintaining table cleanliness during the guests meal, final cleaning and reset of tables. Bussers work in support of the service team to ensure that the guests needs are being met.

Requirements

High school diploma or equivalent.
Be able to communicate clearly and effectively in the predominant language(s) of our guests.
Have working knowledge of food menu.
Food Handlers certificate required
Be able to work in a standing position for long periods of time (up to 8 hours) and work in multiple level building.
Be able to safely lift and easily maneuver items that may weigh up to 25 pounds.

Nice To Haves

Customer service and/or restaurant experience preferred.

Responsibilities

Promptly greet guests as they are seated and offer water.
Remove used tableware between courses and provide tableware for next course.
Clear tables after guests.
Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Between seating's; promptly clean tabletops, chairs and booths.
Check floor and clean as required.
Reset and arrange tabletop.
Stock and maintain service stations with appropriate items to clean and reset tables.
Upkeep of the dining room; clean floors, shelves, tables, chairs, booths, windows, etc.
Inspect assigned restroom every 30 minutes. Clean and stock as needed.
Respond appropriately to guest requests.
Communicate guest requests to server as needed.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Assist server as needed with food delivery, especially with large parties and during peak periods.
Thank guests as they are leaving.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Final break down of the dining room at the end of service.