Busser / Service Assistants

ASM Global•Del Mar, CA

About The Position

Legends Global at the Del Mar Fairgrounds & Racetrack is hiring Bussers and Food Runners/Assistants for the 2026 Fall Live Meet Horseracing season, November 7 through November 29. Qualified candidates must be available for orientation and training shifts as assigned. The role supports the restaurant, servers, and kitchen through a variety of service and operational tasks. Candidates should be confident, flexible, self-motivated, and committed to contributing to exceptional service. This is a non-exempt position in the Catering department and reports to the Restaurant Operations Manager. Compensation is $17.20 per hour, not including tips. The role may require work inside or outside the building, depending on event needs.

Requirements

  • Ability to follow instructions and abide by guidelines.
  • Ability to adhere to safety guidelines and training.
  • Ability to converse with customers clearly and professionally.
  • Bring energy and a positive attitude to work.
  • Dynamic and outgoing personality; enthusiasm.
  • Detail-oriented and able to solve problems quickly.
  • Communicate clearly and effectively with guests and coworkers.
  • Maintain a neat, clean, and professional image.
  • Ability to carry a tray weighing at least 40 pounds over the shoulder.
  • Availability to attend orientation and training shifts as assigned.

Responsibilities

  • Complete opening and closing procedures.
  • Build and maintain good working relationships with servers and guests.
  • Check customer satisfaction and relay relevant information to servers, the hostess, or manager.
  • Meet and greet guests when necessary.
  • Clear food and beverages, carrying multiple plates at a time.
  • Reset dining room tables with linens, silverware, and glassware when necessary.
  • Restock beverages, utensils, and condiments.
  • Fill salt, pepper, sugar, condiment, and napkin containers.
  • Fold clean tablecloths and napkins and keep tables clean and organized.
  • Provide basic service of water, bread, butter, and condiments to assist servers when required.
  • Clean and clear spills in public areas.
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