Busser / Service Assistants

Legends Global•Del Mar, CA

12d

About The Position

Legends Global at the Del Mar Fairgrounds & Racetrack is hiring Bussers and Food Runners/Assistants for the 2026 Fall Live Meet Horseracing season, November 7 through November 29. Qualified candidates must be available for orientation and training shifts as assigned. The role assists the Restaurant, Servers, and Kitchen with a variety of support tasks and requires confidence, flexibility, self-motivation, and a commitment to exceptional service. This position is in the Catering department, reports to the Restaurant Operations Manager, and is classified as non-exempt. Compensation is $17.20 per hour, not including tips. The role may involve working inside or outside the building as required by events.

Requirements

Must be available for orientation and training shifts as assigned.
Ability to follow instructions and abide by guidelines.
Ability to adhere to proper safety guidelines and training.
Ability to converse with customers clearly and professionally.
Bring energy and a positive attitude to work.
Have a dynamic, outgoing personality and enthusiasm.
Be generous with praise and quick to smile.
Look for the positive in situations.
Enjoy speaking with strangers and building rapport.
Be detail-oriented and solve problems quickly.
Communicate clearly and effectively with guests and coworkers.
Maintain a neat, clean, and professional image.
Ability to carry a tray weighing at least 40 pounds over the shoulder.
Ability to move around the facility, stand for long periods during events, and talk and hear.

Responsibilities

Complete opening and closing procedures.
Build and maintain good working relationships with servers and guests.
Check customer satisfaction and refer relevant information to servers, the hostess, or manager.
Meet and greet guests when necessary.
Clear food and beverages, carrying multiple plates at a time.
Reset dining room tables with linens, silverware, and glassware as needed.
Restock beverages, utensils, and condiments.
Fill salt, pepper, sugar, condiment, and napkin containers.
Fold clean tablecloths and napkins and keep tables clean and organized.
Assist servers with basic service of water, bread, butter, and condiments as required.
Clean and clear spills in public areas.