Bier Haus Busser/Dishwasher

Bier HausCoeur d'Alene, ID
$10 - $10Onsite

About The Position

The Bier Haus, an authentic German and Bavarian-inspired restaurant in the heart of downtown Coeur d'Alene, is looking for a dependable and hardworking Busser/Dishwasher to join our team. This is a great opportunity for someone who enjoys staying busy, working as part of a team, and helping create an excellent experience for our guests. Restaurant experience is helpful but not required-we are happy to train the right person!

Requirements

  • Dependable and punctual
  • Positive attitude and strong work ethic
  • Willingness to work hard and stay productive throughout the shift
  • Ability to work efficiently in a fast-paced restaurant environment
  • Strong attention to cleanliness and sanitation
  • Ability to follow instructions and work well as part of a team
  • Restaurant experience is preferred but not required
  • Availability to work evenings, weekends, and holidays as needed
  • Stand and walk for extended periods
  • Frequently bend, reach, lift, and carry
  • Lift and carry up to 50 pounds
  • Work around hot equipment, water, cleaning products, and wet or slippery surfaces
  • Perform repetitive tasks such as lifting, washing, carrying, and clearing dishes

Nice To Haves

  • Restaurant experience is helpful but not required

Responsibilities

  • Clear, clean, sanitize, and reset tables quickly between guests
  • Keep the dining room, outdoor Biergarten, and service areas clean and organized
  • Assist servers with clearing dishes and maintaining tables throughout service
  • Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment
  • Operate the commercial dishwasher safely and efficiently
  • Return clean dishes and equipment to the appropriate areas
  • Keep the dishwashing station clean, organized, and stocked
  • Empty trash and recycling and maintain clean waste areas
  • Sweep and mop floors as needed
  • Assist with opening and closing cleaning duties
  • Help restock supplies for the kitchen and service staff
  • Follow all food safety, sanitation, and workplace safety procedures
  • Jump in and help other team members when needed
  • Perform other restaurant duties as assigned

Benefits

  • Competitive hourly pay plus tip share
  • Flexible scheduling
  • Employee meal discounts
  • Training provided for the right candidate
  • Opportunities to learn additional restaurant positions and grow with our team
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