Bier Haus Busser/Dishwasher

Bier Haus • Coeur d, ID

8d • Onsite

About The Position

The Bier Haus, an authentic German and Bavarian-inspired restaurant in the heart of downtown Coeur d'Alene, is looking for a dependable and hardworking Busser/Dishwasher to join our team. This is a great opportunity for someone who enjoys staying busy, working as part of a team, and helping create an excellent experience for our guests. Restaurant experience is helpful but not required-we are happy to train the right person!

Requirements

• Dependable and punctual
• Positive attitude and strong work ethic
• Willingness to work hard and stay productive throughout the shift
• Ability to work efficiently in a fast-paced restaurant environment
• Strong attention to cleanliness and sanitation
• Ability to follow instructions and work well as part of a team
• Candidates must be able to stand and walk for extended periods
• Candidates must be able to frequently bend, reach, lift, and carry
• Candidates must be able to lift and carry up to 50 pounds
• Candidates must be able to work around hot equipment, water, cleaning products, and wet or slippery surfaces
• Candidates must be able to perform repetitive tasks such as lifting, washing, carrying, and clearing dishes

Nice To Haves

• Restaurant experience is preferred but not required

Responsibilities

• Clear, clean, sanitize, and reset tables quickly between guests
• Keep the dining room, outdoor Biergarten, and service areas clean and organized
• Assist servers with clearing dishes and maintaining tables throughout service
• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment
• Operate the commercial dishwasher safely and efficiently
• Return clean dishes and equipment to the appropriate areas
• Keep the dishwashing station clean, organized, and stocked
• Empty trash and recycling and maintain clean waste areas
• Sweep and mop floors as needed
• Assist with opening and closing cleaning duties
• Help restock supplies for the kitchen and service staff
• Follow all food safety, sanitation, and workplace safety procedures
• Jump in and help other team members when needed
• Perform other restaurant duties as assigned

Benefits

• Competitive hourly pay plus tip share
• Flexible scheduling
• Employee meal discounts
• Training provided for the right candidate
• Opportunities to learn additional restaurant positions and grow with our team

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed