Dishwasher / Busser

Country Waffles•Livermore, CA

2d•Onsite

About The Position

Country Waffles Livermore is seeking a dependable and hardworking Dishwasher/Busser to join their team. The primary responsibility is to efficiently wash, sanitize and put away dishes, cookware, glassware and utensils while keeping the dishwashing area clean, safe and organized. During lighter periods, this team member will also help bus and reset tables, maintain the dining area and support the front-of-house team. The restaurant is open from 6:30 AM to 2:00 PM. The usual shift is approximately 8:30 AM to 2:00 or 2:30 PM, including closing cleanup. Some weekday shifts may start earlier when additional bussing or restaurant support is needed.

Requirements

Dependable and punctual with a strong work ethic
Able to work quickly and efficiently in a fast-paced restaurant
Friendly and comfortable working around guests
Positive attitude and willingness to support both front- and back-of-house teams
Strong attention to cleanliness, organization and detail
Able to stand for extended periods and bend, reach and lift repeatedly
Able to safely lift and carry up to 40 pounds
Available for daytime shifts, including weekends and holidays

Nice To Haves

Previous restaurant experience is helpful but not required

Responsibilities

Remove food and debris from plates, cookware and utensils
Pre-rinse and load dishes, glasses, utensils and cookware into the dishwasher
Operate the dishwasher safely and efficiently
Unload clean items and return them to the proper storage areas
Clean and maintain restrooms(2-3 times a day and as needed), including sink areas, toilets, floors, ensuring restroom supplies are stocked
Maintain an efficient supply of clean dishes during busy service periods
Keep the dishwashing station clean, organized and free of clutter
Clean and sanitize sinks, counters, racks and surrounding work areas
Clear, clean and reset tables during lighter dishwashing periods
Bring dirty dishes from the dining area to the dish station
Keep the dining room, entry and bussing areas clean and organized
Refill basic dining-room supplies as directed
Sweep and mop kitchen and restaurant floors
Empty trash and recycling and replace liners
Monitor detergent, sanitizer and cleaning-supply levels
Complete closing duties, including cleaning equipment, work areas and floors
Follow all food-safety, sanitation and workplace-safety requirements
Assist servers, cooks and managers with other restaurant-support duties as needed