BUSSER
Bohemian Club•San Francisco, CA
•$28 - $29•Onsite
About The Position
The busser/food runner is responsible for providing outstanding meal service for our membership. Bussers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will receive training and must be willing to adapt and learn on the fly. This is a union position, and all new hires are required to join Local 2. This position does not receive gratuity.
Requirements
- 18 years of age or older
- Be able to communicate effectively in English to coworkers, members, and to the management
- Ability to carry a 25 lb. tray on your shoulder
- Ability to carry 30-40 lb. bus tub of dirty dishes at waist level
- Must be willing to stand, walk, lift, and carry trays/bus tubs
- Frequent bending & squatting is necessary throughout the shift while bussing
- Smile and have a positive attitude
- Show up in proper uniform (i.e. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt)
- Employees must be well groomed (i.e. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc.)
- Be willing to ask questions or to ask for help if needed
- Be a team player
- Employees must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.)
- Arrive on time for scheduled shifts and be available to work events with little to no schedule conflicts
- Use professional language at all times
- This is a union position. All new hires must join Local 2
Responsibilities
- Set-up of buffet station, tables and service stations for meal service
- Memorize menu and daily specials
- Service style is modified banquet & buffet
- Acknowledge any member within 20 feet with a smile and greeting
- Answer any questions the members have concerning the menu
- Breakdown of the tables and stations after meal period
- Be attentive to the membership throughout the entire shift
- Cleanliness of both the dining room and back of the house areas
- Take constructive criticism from management
- Bus tables and carry dirty dish tubs to the dish room
- Other tasks as assigned by management
- Complete side jobs during slow periods in service
- Accommodate special requests
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
