The Zone Busperson (Part-Time)

Spirit Mountain Casino•Grand Ronde, OR
•Onsite

About The Position

As a Busperson, you ensure the environment remains clean, organized, welcoming, and ready for every guest who walks through our doors. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.

Requirements

  • Basic food service operations and restaurant flow.
  • Proper sanitation, cleaning, and food safety practices.
  • Safe handling of dishes, glassware, cleaning chemicals, and equipment.
  • Spirit Mountain guest service standards and hospitality expectations.
  • Proper use and handling of cleaning and sanitation products.
  • Maintaining high standards of cleanliness and organization in a fast-paced environment.
  • Multitasking and prioritizing responsibilities during high-volume service periods.
  • Supporting operational needs with urgency and attention to detail.
  • Communicating professionally and effectively with Team Members and guests.
  • Working collaboratively as part of a team-focused environment.
  • Recognizing and responding to guest and operational needs proactively.
  • Maintaining productivity while ensuring quality and safety standards are met.
  • Creating positive guest interactions that contribute to an energetic sports bar atmosphere.
  • High School Diploma or GED and three (3) months of restaurant, hospitality, customer service, or food service experience or an equivalent combination of education, training, and experience.
  • Low Security Gaming License issued by the Grand Ronde Gaming Commission.
  • State of Oregon Food Handler's Certificate.
  • Must be at least 18 years of age.
  • Must obtain an OLCC Minor permit within 45 days of hire.
  • Employees may be required to provide documentation of, or receive, certain health vaccinations.

Responsibilities

  • Greeting guests and assisting them with basic requests while maintaining a guest-focused attitude.
  • Anticipate operational needs and support Team Members to ensure a smooth and efficient dining experience.
  • Help maintain a clean, inviting environment.
  • Maintain a professional appearance and positive demeanor throughout each shift.
  • Clear and reset tables quickly and efficiently to maximize seating availability and guest flow.
  • Remove used dishes, glassware, utensils, and service items from dining and bar areas.
  • Assist Food Servers, Bartenders, Food Runners, and leadership with guest service needs as business demands require.
  • Replenish service stations, condiments, napkins, utensils, and other guest-facing supplies.
  • Assist with beverage station maintenance and stocking as assigned.
  • Communicate effectively with Team Members to maintain seamless operations.
  • Maintain cleanliness and organization of the dining room, bar area, service stations, and guest-facing areas throughout the shift.
  • Sweep, mop, and clean floors as necessary to maintain established cleanliness standards.
  • Ensure tables, chairs, booths, menus, and surrounding guest areas are properly cleaned and sanitized.
  • Dispose of trash and recyclables in accordance with departmental procedures.
  • Complete opening, running, and closing side work assignments.
  • Report safety hazards, maintenance concerns, broken equipment, or cleanliness issues to leadership immediately.
  • Comply with all food safety, sanitation, health department, and workplace safety standards.
  • Support teammates during peak business periods and assist in maintaining operational efficiency throughout the shift.
  • Support The Zone’s sports bar atmosphere by creating positive interactions that enhance the guest experience.
  • Delivers Spirit Mountain's Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise, and Business Vision.
  • Learns, comprehends, and complies with all Company and departmental policies and procedures, MICS, gaming regulations, and Title 31 Regulation requirements.
  • Creates memorable guest experiences through friendly, knowledgeable, and responsive service.
  • Maintains a culture of hospitality and excellence by acting as an ambassador for Spirit Mountain Casino.
  • Follows all Corporate and departmental safety policies and procedures to maintain a safe environment for guests and Team Members alike.
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