AM Busperson- Seven Sebring Raceway Hotel

SHANER•Sebring, FL
•Onsite

About The Position

Shaner Hotels has an exciting opportunity at our Seven at Sebring Hotel located in beautiful Sebring, Florida. Positioned directly adjacent to the legendary hairpin turn at Sebring International Raceway, our hotel offers a one-of-a-kind hospitality experience surrounded by the excitement and history of motorsports. Whether guests are visiting for a race, business gathering, special event, or a relaxing Florida getaway, the Seven at Sebring delivers exceptional service, comfortable accommodations, and unforgettable views of the raceway. Our property features spacious guest rooms and suites, extensive meeting and event space for corporate gatherings and social celebrations, on-site dining, and unique spaces designed to bring people together. With its distinctive location and commitment to outstanding guest experiences, the Seven at Sebring Hotel provides an exciting environment for hospitality professionals who enjoy creating memorable moments for every guest. If you're passionate about hospitality and ready to grow your career, join Shaner Hotels at the Seven at Sebring Hotel and become part of a team dedicated to service excellence, teamwork, and delivering exceptional experiences in one of Florida's most unique destinations.

Requirements

  • Previous guest relations and/or training.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.

Nice To Haves

  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

  • Assist Server in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently.
  • Maintain cleanliness of tables, service areas and equipment.
  • Stock all wares and equipment needed for service.
  • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
  • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
  • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
  • Other duties as assigned.
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