The Business Manager supervises the District’s financial activities in accordance with state laws and regulations and ensures financial reports are filed on time and in an acceptable format. The role oversees the District’s accounting policies, procedures, and activities, as well as business office staff and support staff managers in food service. The Business Manager develops budgets for District funds in accordance with state and federal funding laws, allocates funds to budget categories, and monitors budgets to prevent overspending and ensure expenditures comply with applicable laws. The position also coordinates District elections related to building construction, overrides, and bond projects; manages the liability insurance program; and assists the Personnel Technician with employee insurance carriers and benefit programs. The role represents the Superintendent in the Meet and Confer process, manages building expansion and renovation programs as prioritized by District committees and approved by the Governing Board, and pursues state and federal legislation favorable to the District. Other duties may be assigned.
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Job Type
Full-time
Career Level
Manager