About The Position

This internship involves working closely with leaders in the hospitality group at Louisiana State University - Baton Rouge, developing skills and competencies to understand what is needed to be successful in the world of hospitality. You will gain valuable experience in operations, marketing, administration, guest services, problem resolution, planning and implementation of innovation, and client relationship skills. This internship involves hands-on experiences which will provide many opportunities for your personal success in a career of hospitality.

Requirements

  • Interest in the hospitality and service industry
  • Attitude of a leader
  • Enjoyment of inspiring others
  • Articulate
  • Good to better interpersonal skills
  • Enjoy building relationships
  • General interest and knowledge
  • Awareness to sustainability practices
  • Interest in one or more of the following: Sustainability, Carbon foodprint, Farm to Fork, Quality Assurance

Responsibilities

  • Executing operational standards
  • Financials, P+L, Loss Prevention
  • Safety and Quality Assurance: Safe food in a safe environment
  • Assuring an exceptional guest experience
  • Client Relations and Contractual Commitments
  • Associate learning and development
  • Operational support of serving platforms
  • Working in different settings: FOH, BOH, Catering, Marketing and Administration
  • People management (schedules, time management)
  • Inventory management

Benefits

  • Competitive wages
  • Instapay through the One @Work app
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