Catering & Events Intern, Chartwells Higher Ed / Eastern Michigan University

Compass Group•Ypsilanti Charter Township, MI

8d•Onsite

About The Position

The Catering Intern will work closely with the Senior Catering Manager at Eastern Michigan University, learning the intricacies of catering from both a sales and operations standpoint. In this role, you will have the opportunity to work directly with catering clients to coordinate the details of their events including but not limited to menu selections, tastings, linen rental, set up, and floral design. Additionally, in this role you will learn how to properly set up and execute events following the specific timeline and guidelines for each event. In order to thrive in this position, you must be able to provide great customer service to clients and guests, have a keen eye for attention to detail, be organized and have the ability to multitask in a fast paced work environment.

Requirements

Excellent communication skills, written and verbal
Customer service experience/knowledge
Must be undergraduate student
Availability to work evenings and weekends, if needed
Enjoy building relationships
Professional attitude and appearance
Ability to operate multiple computer programs and office equipment
Experience working with MAC’s and PC’s

Nice To Haves

Interest in Sustainability
Interest in Farm to Fork
Interest in Quality Assurance
Interest in Current Catering Trends
Interest in Menu Development
Interest in Contract Food Service Management

Responsibilities

Aid in planning and organizing events
Assist with set up and break down of events, when needed
Complete safety training for proper lifting techniques
Assist the culinary team in developing custom menus for events
Work closely with vendor partners (I.E: rentals, florists, bakeries, etc.) in arranging services
Assist in staff scheduling
Marketing catering services both on and off campus
Assist with inventory management
Aid in staff training on catering standards
Assist in keeping staff motivated to provide the highest standard of service