About The Position

This is a paid internship position at Chartwells Higher Ed within the University of South Florida. The intern will work closely with hospitality leaders to develop skills and competencies essential for success in the hospitality industry. The role offers hands-on experience in areas such as operations, marketing, administration, guest services, sales and catering, problem resolution, innovation planning, and client relationship management. The internship is designed to provide valuable experience and opportunities for personal success in a hospitality career.

Requirements

  • Interest in the hospitality and service industry
  • Attitude of a leader
  • Enjoyment of inspiring others
  • Articulate
  • Good to better interpersonal skills
  • Enjoy building relationships
  • General interest and knowledge of the field
  • Awareness to sustainability practices
  • Interest in one or more of the following: Sustainability, Carbon “Foodprint”, Farm to Fork, Quality Assurance, Contract Foodservice Management

Nice To Haves

  • Experience, knowledge, and/or studies within the hospitality field preferred

Responsibilities

  • Executing operational standards
  • Financials, profit & loss, loss prevention
  • Safety and quality assurance: Safe food in a safe environment
  • Assuring an exceptional guest experience
  • Client Relations
  • Contractual commitments
  • Associate learning and development
  • Operational support of serving platforms
  • Working in different settings: FOH, BOH, Catering, Marketing and Administration
  • People management (schedules, time management)
  • Inventory management

Benefits

  • Competitive wages
  • Instapay through the One @Work app
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